In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Spread the macaroni mixture in the prepared baking dish. While the macaroni is hot, add the cheeses to the pan stir well. In saucepan, cook macaroni according to package directions drain. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese. Grease a 9-by13-inch baking dish set aside. Make the roux: Melt the butter in a saucepan over medium heat. Cook until the pasta is al dente, then drain and set aside. Add the pasta and a generous amount of salt. Cook the pasta: Bring a large amount of water to boil in a large pot.
To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper. Heat the oven to 400☏: Rub the 9x13-inch baking dish with a little butter. I made sure to cook the noodles al dente, when I popped it into the oven my son finished his chores and pouted looking at the empty pot, he'd though he'd missed out, but he was thrilled to see it baking away in the oven. In a large bowl, combine all of the shredded cheeses. I didn't have Parmesan, or cheddar, just some Colby and Jack, and I didn't have bread or bread crumbs, but I went ahead with the modified recipe, buddy was charging through his chores! I doubled the recipe and baked it in a glass 9x13 casserole. I offered to my little boy that I'd make him ANY treat he wanted if he hurried through his chores Saturday morning, I was expecting cookies, cupcakes or bars, but he asked for "real mac n cheese, not from a box!" "Umm, OK." So I popped onto my handy allrecipes app, and once again you pulled through for me! I was really worried because every time I'd ever had homemade mac it was at a buffet with way over cooked noodles, or when a family member made it, it was just dried up noodles with melted and dried cheese, with milk literally poured over the top of it.
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